Grandmas Swiss supplementary Years Bread (Zuepfe)

My Grandmas Grandma brought this like her to the US from Switzerland in the mid 1800s. every single one generation of our relatives relations makes this Swiss Zuepfe for supplementary Years, sharing next those who arent bakers. Eat gone butter - get not offend this bread by using margarine in it or regarding it! It in addition to makes the most delicious French toast I have ever had.

The ingredient of Grandmas Swiss supplementary Years Bread (Zuepfe)

1. 3 (.25 ounce) packages full of life dry yeast
2. 3 cups admiring water (110 degrees F/45 degrees C), at odds on bad terms
3. 1 pint oppressive stifling cream
4. 1 cup butter
5. 6 eggs
6. 3 tablespoons salt
7. 8 cups all-purpose flour, or as needed
8. 1 egg, beaten
9. 1 tablespoon water

The instruction how to make Grandmas Swiss supplementary Years Bread (Zuepfe)

Nutritions of Grandmas Swiss supplementary Years Bread (Zuepfe)

calories: 466.5 calories
carbohydrateContent: 49.2 g
cholesterolContent: 151.2 mg
fatContent: 25.3 g
fiberContent: 2 g
proteinContent: 10.4 g
saturatedFatContent: 14.9 g
servingSize:
sodiumContent: 1434.5 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: